This year it looks like we are going to have plenty of blackberries. A few weeks ago, the whole woods seemed graced by clouds of small white flowers on the blackberry bushes. Now the flowers have been replaced with hard, green baby berries. I wonder how long before they turn into tender, ripe blackberries?
Some time ago, I blogged about picking and working with mulberries – Wild Blackberries, No, They’re Mulberries . One thing that makes mulberries more time-consuming is their little green stems. You can see them in this photo of the mulberries that we had picked. I learned a lesson in simplicity from those mulberries. Funny how […]
Freshly picked mulberries in a bowlLast night, as Chris and I were walking in the back meadow, near the woods, we discovered a mulberry tree. We had been looking at a wild blackberry bush and talking about when the blackberries might be ripe when Chris looked up and saw a nearby tree covered with what appeared to be blackberries. Chris ate a couple and declared them to be good. I was praying that they weren’t poisonous.
Once home, a little research revealed that the berries were not blackberries, but mulberries. More research showed that they are quite rich in resveratol, a natural anti-oxidant, along with an abundant amount of vitamins.