Freshly picked mulberries in a bowlLast night, as Chris and I were walking in the back meadow, near the woods, we discovered a mulberry tree. We had been looking at a wild blackberry bush and talking about when the blackberries might be ripe when Chris looked up and saw a nearby tree covered with what appeared to be blackberries. Chris ate a couple and declared them to be good. I was praying that they weren’t poisonous.
Once home, a little research revealed that the berries were not blackberries, but mulberries. More research showed that they are quite rich in resveratol, a natural anti-oxidant, along with an abundant amount of vitamins.