August 18th, 2011 In the Garden of Tomatoes – Freezing Tomatoes for Storage
Most likely, we’ll have a dozen or more tomatoes ripening at a time as all those green tomatoes start turning red in earnest – and all at once. Perhaps the best method I have found for storing these tomatoes for using at a later date is to freeze them. The method I use is quick, easy, and the tomatoes stay bright red, tasty, and ready for cooking for up to a year.
